What Steps Does Mobile Kitchen for Rent in Virginia Take to Ensure Efficient & Healthy Food Storage?
Mobile Kitchen One understands that your primary concern is the safety and health of your customers. That is why we are one with your business in ensuring that food is as fresh as it should be! Our engineers have designed HVAC-ready mobile kitchen trailers spanning from 24 ft to 66 ft per unit. Upon checking, you will receive site and plot plans optimized for efficient operations for your kitchen facility. We have cold storage units to keep your meat and seafoods fresh. Our spacious temporary kitchen facility can produce 2,500 to 10,000 meals per day in a 12-hr workday period. They are modular in nature so you can customize them depending on what needs to be added.